Grandma'S Pecan Fingers
Crispy, buttery pecan fingers coated in powdered sugar offer a delightful sweet treat. Perfect for holidays or tea time, appealing to those who love nutty, buttery cookies.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add vanilla, grated pecans, salt, and flour to the mixture.
- Roll the dough into small balls and shape them like fingers, not too big.
- Bake in a preheated oven at 325°F for 25 minutes.
- Remove from oven and roll in powdered sugar while still lukewarm.
Tips & Substitutions
For a nuttier flavor, try toasting the pecans before grating them. If you want to enhance the sweetness, consider adding a bit more sugar or incorporating a touch of maple syrup. To make this recipe gluten-free, substitute the flour with a gluten-free all-purpose blend. This is a great treat for gatherings, so consider doubling the batch for larger crowds.
Serving Suggestions
Serve these delightful pecan fingers with a cup of coffee or tea for an afternoon treat. They pair beautifully with Aunt Dora'S Coffee Cake as part of a dessert spread. For a festive touch, you can sprinkle a little extra powdered sugar on top before serving, or consider adding a drizzle of chocolate for added indulgence.
Storage & Reheating
Store leftover pecan fingers in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, briefly reheat in the oven at 300°F for about 5 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Pecan Fingers contains roughly 258 calories, with 3g protein, 12g carbohydrates, and 22g fat. It is a good source of dietary fiber (15% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just make sure to adjust the quantity according to your taste preference, as some nuts may have a stronger flavor. Toasting them first can enhance their richness.
What if my dough is too crumbly?
If the dough feels too crumbly, try adding a teaspoon of milk or water to help bind the ingredients together. Be careful not to add too much, as you want the dough to remain manageable for shaping into fingers.
How do I know when the cookies are done baking?
The pecan fingers are done when they are lightly golden on the edges but still soft in the center. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they will firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).