A. J. Chocolate Cake

Name: A. J. Chocolate Cake
Yield: 4 servings
Ingredients: 2 oz. baking chocolate; 1 c. sifted flour; 3/4 tsp. salt; 1/4 c. butter or margarine; 1/4 c. milk; 1 c. sugar; 1/2 tsp. soda; 1 egg (unbeaten)

Vegetarian Dairy

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Ingredients

2 oz. baking chocolate ⓘ
1 c. sifted flour ⓘ
3/4 tsp. salt ⓘ
1/4 c. butter or margarine ⓘ
1/4 c. milk ⓘ
1 c. sugar ⓘ
1/2 tsp. soda ⓘ
1 egg (unbeaten) ⓘ

Instructions

Pour 1/2 cup boiling water over baking chocolate in mixing bowl; stir until melted.
Measure other ingredients while the chocolate cools.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 36.8g 47% DV

Carbs 94.8g 34% DV

Fiber 3.2g 11% DV

Sugar 27.2g 54% DV

Electrolytes

Sodium 9958.8mg 100% DV

Potassium 355.5mg 8% DV

Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 224.5mg 17% DV

Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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