Pumpkin Pecan Pie Squares
Sweet and spiced pumpkin pecan pie squares feature a buttery crust, rich pumpkin filling, and crunchy pecans—perfect for fall gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, oats, 1/2 cup brown sugar, and butter in a small mixer bowl.
- Beat at low speed for 1 to 2 minutes or until crumbly.
- Press the mixture onto the bottom of an ungreased 13 x 9-inch baking pan.
- Bake for 15 minutes.
- In a mixing bowl, combine pumpkin, evaporated milk, eggs, pumpkin pie spice, 1/4 cup brown sugar, and mix well.
- Pour pumpkin mixture over the baked crust.
- Sprinkle chopped pecans on top.
- Bake for an additional 35-40 minutes or until filling is set.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a twist, consider adding a teaspoon of vanilla extract to the pumpkin mixture for extra flavor. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the crust is evenly pressed to avoid a soggy bottom. If you want a gluten-free option, substitute the flour with a gluten-free blend.
Serving Suggestions
These Pumpkin Pecan Pie Squares are a delightful dessert on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with coffee or tea, making them perfect for an afternoon snack. For a festive touch, consider serving them during holiday gatherings.
Storage & Reheating
Store any leftover Pumpkin Pecan Pie Squares in an airtight container in the refrigerator for up to five days. To reheat, place individual squares in the microwave for about 20-30 seconds, or until warmed through. You can also serve them cold or at room temperature for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Pecan Pie Squares contains roughly 469 calories, with 9g protein, 68g carbohydrates, and 20g fat. It is an excellent source of iron (28% of the Daily Value), vitamin A (27% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. To make fresh puree, roast or steam pumpkin until soft, then blend until smooth. This can enhance the flavor of your squares, but ensure the consistency is similar to canned pumpkin to maintain the recipe's integrity.
What can I substitute for evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of regular milk and cream. Use 3/4 cup of milk combined with 1/4 cup of cream to achieve a similar richness. Alternatively, you can use unsweetened almond milk or coconut milk for a dairy-free option.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day or two in advance. Once cooled, store them in the refrigerator. This allows the flavors to meld beautifully. Just be sure to let them come to room temperature before serving, or reheat slightly for a warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).