A Modern Grandma'S Micro Fudge
A rich, creamy fudge with deep chocolate flavor, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or gifting to friends and family.
Ingredients
Instructions
- In a 1-quart micro-safe glass measure, combine the semi-sweet chocolate chips and condensed milk.
- Microwave on High (100% power) for 3 minutes.
- Stir until the chips melt and the mixture is smooth.
- Stir in a dash of salt, vanilla, and chopped nuts.
- Spread evenly in a 9-inch square, wax paper-lined pan.
- Chill for 2 hours or until firm.
- Turn out the fudge onto a cutting board; peel off the paper and cut into squares.
- Store loosely covered at room temperature.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're allergic to nuts or prefer a nut-free version, simply omit them or replace them with dried fruits like cranberries or raisins. Ensure to stir the mixture thoroughly after microwaving to achieve a velvety texture. For added depth, a pinch of espresso powder can enhance the chocolate flavor beautifully.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving, and consider pairing it with a scoop of vanilla ice cream for an indulgent dessert experience. It also pairs beautifully with a cup of coffee or tea, making it a delightful treat for afternoon snacks. For a creative twist, serve alongside Chocolate Raspberry Bars for a contrasting flavor profile.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you prefer it chilled, keep it in the refrigerator, but allow it to come to room temperature before serving for the best texture. Avoid covering it tightly to prevent condensation from forming, which can make it sticky.
Nutrition & Diet Analysis (per serving)
Each serving of A Modern Grandma'S Micro Fudge contains roughly 702 calories, with 10g protein, 83g carbohydrates, and 12g fat. It is an excellent source of calcium (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 898mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge. However, this will alter the flavor balance, making it less rich. If you opt for milk chocolate, consider adding a pinch of sea salt to enhance the overall taste.
How do I know when the fudge is properly set?
The fudge will be firm to the touch and will hold its shape when cut. If you press lightly on the surface and it springs back, it's ready. Make sure to chill it for at least 2 hours or until it feels solid throughout.
Can I add flavorings other than vanilla?
Absolutely! You can experiment with different extracts like almond or peppermint to give your fudge a unique twist. Just be cautious with the quantity; start with a small amount and adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).