Granny Cookies
Granny Cookies are classic, hearty treats with a delightful combination of oats, coconut, nuts, and a hint of vanilla, perfect for sharing with family and friends.
Ingredients
Instructions
- Cream shortening and both sugars together until smooth.
- Add vanilla and egg; mix well.
- Combine flour, salt, soda, and baking powder.
- Gradually add dry ingredients to the creamed mixture.
- Stir in quick oats, coconut, and nuts.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider using butter instead of shortening. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like sunflower or pumpkin. Adding a pinch of cinnamon can enhance the flavor profile. Be careful not to overmix the dough after adding the dry ingredients, as this can lead to tough cookies. For extra sweetness, you can add chocolate chips.
Serving Suggestions
These Granny Cookies pair beautifully with a glass of milk or a cup of tea for a cozy treat. They can also be served alongside a scoop of vanilla ice cream for a delicious dessert. For a special touch, try serving them with Grandmother'S Famous Cranberry Bread for a nostalgic dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Cookies contains roughly 126 calories, with 1g protein, 15g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats, but the texture may be slightly different. Rolled oats will give the cookies a heartier bite. If you choose to use them, consider pulsing them in a food processor for a finer texture to mimic quick oats.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips are a fantastic addition to Granny Cookies. You can stir in about 1 cup of semi-sweet or dark chocolate chips when you add the oats. This will add a delicious chocolatey flavor that complements the sweetness of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. If they look underbaked but are golden on the edges, it's best to remove them from the oven to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).