Favorite Icebox Cookies
Creamy, nutty icebox cookies with a crisp texture, perfect for make-ahead treats and enjoyed by those who love rich, buttery flavors with pecan accents.
Ingredients
Instructions
- Cream margarine.
- Add sugar gradually and beat well.
- Add egg and vanilla, mixing thoroughly.
- Gradually add sifted self-rising flour, mixing until combined.
- Add ground pecans and stir in.
- Divide dough into two or three parts and shape into logs.
- Wrap logs in wax paper and chill overnight.
- Preheat oven to 350°F (175°C).
- Cut chilled dough into 1/8-inch or 1/4-inch slices.
- Bake slices in the preheated oven until browned.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).