Grandmother'S Famous Cranberry Bread(Get Mother To Help)
A moist, flavorful cranberry bread with sweet raisins and zesty orange peel, perfect for holiday gatherings or breakfast, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
- Cut in butter or margarine until the mixture is crumbly.
- Add the beaten egg, grated orange peel, and orange juice all at once; stir just until the mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
Tips & Substitutions
For a moist and flavorful bread, make sure your orange juice is freshly squeezed. If you don't have light raisins, you can substitute with dark raisins or even dried cranberries for an extra tartness. If you're short on time, consider using store-bought cranberry sauce instead of fresh cranberries. To enhance the flavors, try adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
This cranberry bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a festive touch, consider slicing it and serving it alongside a cheese platter or as part of a holiday brunch spread. You can also enjoy it with a side of fruit or yogurt for a balanced meal.
Storage & Reheating
Once the cranberry bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze the bread in an airtight container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm slices in the oven or microwave before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Famous Cranberry Bread(Get Mother To Help) contains roughly 309 calories, with 5g protein, 64g carbohydrates, and 4g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them first and drain any excess moisture to avoid a soggy batter. Frozen cranberries may also require a slightly longer baking time, so keep an eye on your bread as it bakes.
Is it possible to make this recipe vegan?
Absolutely! You can easily make this cranberry bread vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using vegan margarine instead of butter. The flavor and texture will still be delicious!
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a splash of vanilla extract or almond extract along with the orange juice. Additionally, incorporating chopped nuts like walnuts or pecans can add a delightful crunch and depth to the bread's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).