A Pasta Salad
A vibrant and easy pasta salad featuring chilled spaghetti, briny olives, crisp cucumber, and green onion, all coated in tangy Italian dressing—perfect for picnics and casual gatherings.
Ingredients
Instructions
- Cook the spaghetti, then drain and let it cool.
- Place the cooled spaghetti in a large bowl.
- Drain the chopped olives and add them to the spaghetti.
- Chop the cucumber and green onion, then add to the bowl.
- Pour Italian dressing over the salad and toss to combine.
Nutrition & Diet Analysis (per serving)
107
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).