"A Plus" Broccoli Casserole
A creamy, cheesy broccoli casserole with a crunchy cracker topping, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Layer cooked and drained frozen broccoli in a casserole dish.
- Sprinkle garlic salt over the broccoli.
- Add a layer of shredded Cheddar cheese.
- Pour the sour cream and melted oleo mixture over the layers, continuing to layer with broccoli, garlic salt, cheese, and sauce, ending with the sauce layer on top.
- Crumble crackers over the top of the casserole.
- Bake at 350°F for 30 to 40 minutes, checking after 30 minutes, until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for sour cream. You can also add cooked chicken or mushrooms for extra protein and flavor. If you prefer a crunchy topping, use panko breadcrumbs instead of crackers. Feel free to adjust the amount of garlic salt based on your taste preference. This dish can also be made ahead of time and baked just before serving.
Serving Suggestions
This casserole pairs well with a crisp green salad or roasted vegetables for a complete meal. It can also be served alongside grilled chicken or steak for a heartier option. For a fun twist, try serving it with a side of Potato Rolls(Quick And Easy) to soak up the creamy sauce. It’s a crowd-pleaser for family gatherings or potlucks.
Storage & Reheating
Store leftover broccoli casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F for about 20 minutes until warmed through. You can also microwave individual portions for a quicker option, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "A Plus" Broccoli Casserole contains roughly 175 calories, with 9g protein, 12g carbohydrates, and 11g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, but you will need to blanch it first to ensure it cooks evenly in the casserole. Simply steam or boil the fresh broccoli for a few minutes until tender, then drain and layer it as you would with frozen.
Is there a vegetarian substitute for the cheese?
If you're looking for a vegetarian option, you can use a plant-based cheese substitute or nutritional yeast for a cheesy flavor without dairy. Just ensure that any substitute aligns with your dietary preferences.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just remember to cover it tightly with foil. When ready to bake, remove the foil and bake at 350°F. It may take a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).