Lemon Sponge-Cake Pie
A light and tangy lemon sponge-cake pie featuring a fluffy meringue-like topping and bright lemon flavor, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- Mix sugar, flour, and salt in a bowl.
- Grate the lemon rind and add it to the flour mixture.
- Set aside the dry mixture.
- Separate the eggs; beat the yolks.
- Add lemon juice, milk, and melted butter to the egg yolks and mix well.
- Combine the liquid mixture with the dry mixture and stir until smooth.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the lemon mixture.
- Prepare a 9-inch pie crust in a pie dish.
- Pour the filling into the prepared crust.
- Bake at 350°F (175°C) for 40 to 45 minutes until set and lightly golden.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).