A Tart Sauce For Broccoli, Asparagus, Cauliflower, Etc.
A tangy, creamy sauce with vinegar, sugar, and mustard that perfectly complements broccoli, asparagus, cauliflower, and more, adding bright flavor to vegetable dishes.
Ingredients
Instructions
- Cook the vinegar, sugar, salt, pepper, and dry mustard together.
- Add the butter to the mixture.
- Then, add the cream or half and half and the egg to the mixture.
- Cook a little longer until the sauce thickens.
- Add the mixture to the cream and egg, then incorporate into the original pan.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. If you prefer a sweeter sauce, you can increase the sugar to 1/2 cup. To enhance richness, substitute the butter with olive oil for a vegan option. This tart sauce also works well with other vegetables, making it versatile for many vegetarian recipes.
Serving Suggestions
This tart sauce pairs beautifully with steamed broccoli, asparagus, or cauliflower. Drizzle it over roasted vegetables for added flavor or serve it as a dipping sauce for fresh crudités. It also complements dishes like the Banana Boat Salad, making it a great addition to any meal.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring continuously to prevent it from curdling. If it thickens too much, whisk in a splash of cream or half and half to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of A Tart Sauce For Broccoli, Asparagus, Cauliflower, Etc. contains roughly 63 calories, with 1g protein, 11g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and give it a quick stir before serving. Keep in mind that the flavors will meld and intensify overnight, making it even tastier.
What can I use if I don't have dry mustard?
If you don't have dry mustard, you can substitute it with prepared mustard. Start with a teaspoon and adjust to taste, as prepared mustard can vary in strength. Alternatively, a mix of turmeric and a little vinegar can mimic the flavor.
Is this sauce suitable for a vegan diet?
To make this sauce vegan, simply replace the butter with olive oil and omit the cream. Instead, you can use a plant-based cream or cashew cream for a similar texture. This adjustment allows everyone to enjoy the tart sauce without compromising their dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).