Mandel Brodt
Mandel Brodt is a delicious almond and nut-filled bread offering a rich, sweet flavor with hints of vanilla and almond, perfect for holidays or teatime treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs, oil, vanilla extract, almond extract, and sugar until smooth.
- Add the flour mixed with baking powder to the wet ingredients and stir until well combined.
- Stir in the finely chopped almonds.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Tips & Substitutions
For a more intense almond flavor, consider using almond meal in place of some of the flour. If you want a crunchier texture, toast the chopped almonds before adding them to the batter. Additionally, you can substitute half the sugar with a natural sweetener like honey or maple syrup for a different taste. If you prefer a sweeter treat, increase the sugar amount slightly.
Serving Suggestions
Mandel Brodt is delicious on its own, but it pairs beautifully with a cup of coffee or tea for an afternoon treat. Consider serving it alongside a fresh fruit salad or a light dessert like Frances' Sour Cream Coconut Cake for a delightful spread. You can also sprinkle powdered sugar on top for an elegant touch or serve with whipped cream for a richer experience.
Storage & Reheating
Allow the Mandel Brodt to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, freeze slices in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mandel Brodt contains roughly 583 calories, with 5g protein, 54g carbohydrates, and 23g fat. It is a good source of iron (15% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can substitute the almonds with other nuts like walnuts or pecans. Just make sure to chop them finely to ensure they mix well into the batter. You could also use a mix of nuts for added texture and flavor.
What should I do if the batter is too dry?
If your batter seems too dry, try adding a tablespoon of water or milk at a time until it reaches a smoother consistency. The amount of flour can vary based on factors like humidity, so adjust accordingly for the perfect batter.
How do I know when the Mandel Brodt is done baking?
The Mandel Brodt is done when a toothpick inserted into the center comes out clean or with just a few crumbs. Keep an eye on it towards the end of the baking time, as ovens can vary. If the top is browning too quickly, you can tent it with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).