Abby'S Pecan Pie
A rich and indulgent pecan pie featuring a sweet syrupy filling and crunchy pecans, perfect for holiday gatherings or special occasions. Its buttery crust and caramel-like flavor make it a crowd-pleaser, especially when topped with whipped cream or ice cream for an extra treat.
Ingredients
Instructions
- Mix the corn syrup, dark brown sugar, salt, melted butter, and vanilla in a bowl.
- Add the slightly beaten eggs to the mixture and combine well.
- Pour the filling into a 9-inch unbaked pie shell.
- Sprinkle the shelled pecans over the filling.
- Bake in a 350°F oven for approximately 45 minutes.
- Allow the pie to cool slightly before serving. Top with whipped cream or ice cream if desired.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).