Polish Dinner
A hearty Polish dish featuring seasoned ground beef, rice, and cabbage leaves, filled and rolled with flavorful sausage and sauerkraut for a comforting, savory meal.
Ingredients
Instructions
- Mix ground beef, rice, chopped onion, salt, and pepper together like meatloaf.
- Core and parboil the cabbage to loosen the leaves.
- Place a portion of the meat mixture onto each cabbage leaf.
- Roll the cabbage leaf around the filling.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).