Abgusht(Bean Soup)

Instructions

1. Rinse the beans and set them out the night before to soak.
2. Place the soaked beans in a stew pot.
3. Wash the potato and put it in the stew pot whole with the peel.
4. Slice the onion and add it along with the stew meat or lamb shank to the pot.
5. Add the tomato sauce and enough water to fill the pan halfway.
6. Add salt to taste.
7. Slow cook for 2 to 3 hours until the meat is tender.
8. Remove any bones from the meat.
9. Peel the potato after cooking.
10. Drain the broth from the pot.
11. Mash all the cooked ingredients together.
12. Serve the mash with chips or bread.