Deer Or Beef Salami
A savory homemade salami made from deer or beef, infused with spices and curing salt, perfect for charcuterie boards or snacks for meat lovers.
Ingredients
Instructions
- Mix all ingredients together and roll into sausage shape.
- Wrap the sausage in foil and prick the foil with a fork.
- Refrigerate for 24 hours.
- Bake on the rack of a broiler pan in the oven at 350°F for 1 hour.
- Allow to cool.
- Wrap in new foil and refrigerate for 24 hours before eating.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).