Ab'S Breakfast Pizza
Ingredients
- cooking spray
- 1 (12 ounce) package ground breakfast sausage ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1/2 cup milk ⓘ
- salt and ground black pepper to taste ⓘ
- 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!(R)) ⓘ
- 6 eggs, beaten ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 1/2 cup shredded mozzarella cheese ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet lightly with cooking spray.
- Heat a large skillet over medium heat. Add sausage; cook and stir until browned, 5 to 7 minutes. Remove sausage, reserving some of the grease. Add flour to the skillet and mix well. Stir in milk; season gravy with salt and pepper. Remove from heat.
- Separate biscuits and arrange side-by-side onto the prepared sheet. Press down biscuits to seal them together into a crust that covers the whole sheet.
- Bake in the preheated oven until crust is very lightly browned, about 5 minutes. Remove crust from oven and keep oven on. Press crust to flatten.
- Heat butter in a large nonstick skillet over medium heat until the foam disappears, about 2 minutes. Pour in eggs; cook and stir with a spatula until eggs are set but still moist, 3 to 4 minutes. Arrange eggs on the crust. Top with the sausage and gravy. Spread Cheddar cheese and mozzarella cheese over the pizza. Season with salt and pepper.
- Bake on the top rack of the hot oven until cheeses are bubbling and top begins to brown, about 10 minutes.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).