Absolute Best Cranberry Sauce

VeganVegetarian
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Ingredients

  • 12 ounces unsweetened cranberries
  • 1 cup water
  • 1 cup Splenda granular ⓘ
  • 1 tablespoon Crystal Light orange drink mix ⓘ
  • 1 pinch ground cinnamon ⓘ
  • 1 (3 ounce) package sugar-free raspberry gelatin ⓘ
  • 1 teaspoon unflavored gelatin (optional) ⓘ

Instructions

  1. Rinse cranberries, place in 2-quart pan with water.
  2. Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
  3. Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
  4. When thickened, pour into serving dish and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.6g 1% DV
Carbs 63.6g 23% DV
Fiber 14.6g 52% DV
Sugar 38.8g 78% DV

Electrolytes

Sodium 4.5mg
Potassium 121mg 3% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 1mg 1% DV
Calcium 256mg 20% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberries crystal water splenda ground cinnamon

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