Acorn Squash Supreme
Sweet and savory acorn squash halves are baked with brown sugar and margarine, creating a comforting side dish perfect for fall dinners or holiday meals.
Ingredients
Instructions
- Halve the acorn squash lengthwise and scrape out the seeds.
- Place the squash halves open side down in a pan of water and bake at 350°F for 30 minutes.
- Turn the squash over and place 1 tablespoon of brown sugar and 2 to 3 tablespoons of margarine in each half.
- Bake for an additional 30 minutes until tender.
Tips & Substitutions
For best results, choose acorn squash that feels heavy for its size and has a dull skin. If you prefer a sweeter flavor, you can substitute the margarine with unsalted butter. Additionally, consider adding a pinch of cinnamon or nutmeg for extra warmth. This dish is also great topped with chopped nuts for added texture.
Serving Suggestions
Serve Acorn Squash Supreme as a delightful side dish for roasted meats or vegetarian entrees. It pairs beautifully with Dilly Asparagus for a colorful plate. For a complete meal, consider serving it alongside a hearty salad or even a comforting bowl of Rich Beef Stew With Rice to balance the flavors.
Storage & Reheating
Leftover Acorn Squash Supreme can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash halves in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, about 15-20 minutes. You can also microwave them for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Acorn Squash Supreme contains roughly 419 calories, with 1g protein, 51g carbohydrates, and 25g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of squash?
Yes, while acorn squash is ideal for this recipe, you can use butternut or delicata squash as alternatives. Adjust the cooking time if necessary, as different squash varieties may require varying times to become tender.
Is this recipe suitable for vegans?
Absolutely! Simply substitute the margarine with a vegan butter alternative or olive oil. Additionally, ensure the brown sugar is organic, as some non-organic brands may use bone char in their processing.
What can I serve with Acorn Squash Supreme?
This dish pairs well with a variety of main courses. For a vegetarian option, serve it alongside a rich grain salad or alongside a protein like roasted chicken or baked tofu. It also complements seasonal dishes like the Farmers Market Medley perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).