Ada'S Baked Beans
Ada's Baked Beans offer a hearty, sweet, and tangy flavor profile with rich notes from molasses and mustard. Perfect as a comforting side dish for family gatherings or casual cookouts, this baked bean recipe combines simple ingredients into a satisfying, savory treat everyone will enjoy.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a greased loaf pan, combine pork and beans, catsup, vinegar, prepared mustard, brown sugar, molasses, and chopped onion.
- Mix well to combine all ingredients.
- Bake in the preheated oven for 1 hour or longer until hot and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce. You can substitute the pork and beans with navy beans or kidney beans for a different texture. If you prefer a sweeter taste, increase the brown sugar or add some diced pineapple. Experimenting with different types of mustard can also enhance the flavor profile.
Serving Suggestions
Serve Ada's Baked Beans as a hearty side dish at BBQs or family gatherings. They pair wonderfully with grilled meats, especially Pork Chops With Herb Dumplings. For a complete meal, consider serving them alongside a fresh salad or cornbread. They also make a great addition to a potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the baked beans in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat them in the microwave, covered, for 2-3 minutes, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ada'S Baked Beans contains roughly 1305 calories, with 10g protein, 127g carbohydrates, and 75g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by using vegetarian beans and eliminating any meat ingredients. Adjust the seasonings to enhance the flavor, and you can add some diced bell peppers for extra texture.
How do I know when the baked beans are done?
The baked beans are done when they are hot and bubbly, usually after about an hour in the oven. You can also check the temperature with a food thermometer, aiming for at least 165°F to ensure they are heated through.
Can I prepare the beans ahead of time?
Absolutely! You can assemble all the ingredients in the loaf pan and cover it with plastic wrap. Refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to adjust the baking time if they are cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).