Ada'S Baked Beans

Cook: 60 min Cuisine: American

Ada's Baked Beans offer a hearty, sweet, and tangy flavor profile with rich notes from molasses and mustard. Perfect as a comforting side dish for family gatherings or casual cookouts, this baked bean recipe combines simple ingredients into a satisfying, savory treat everyone will enjoy.

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Ingredients

  • 1 gallon pork and beans
  • 1 cup catsup
  • 1/4 cup vinegar
  • 1 tablespoon prepared mustard
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 cup chopped onion

Instructions

  1. Preheat the oven to 350°F.
  2. In a greased loaf pan, combine pork and beans, catsup, vinegar, prepared mustard, brown sugar, molasses, and chopped onion.
  3. Mix well to combine all ingredients.
  4. Bake in the preheated oven for 1 hour or longer until hot and bubbly.

Nutrition & Diet Analysis (per serving)

638 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 39.6g 51% DV
Carbs 63g 23% DV
Fiber 0.6g 2% DV
Sugar 53.5g 100% DV

Electrolytes

Sodium 703mg 31% DV
Potassium 628.3mg 13% DV
Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 1.4mg 2% DV
Calcium 94mg 7% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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