Ranchers' Omelet
A hearty breakfast dish featuring crispy bacon, tender potatoes, and eggs all cooked together for a satisfying start to the day. Its smoky and savory flavors make it perfect for weekend mornings or brunch gatherings, appealing to those who enjoy comfort food with a touch of rustic charm.
Ingredients
Instructions
- Fry bacon until crispy; remove from pan and set aside.
- Fry diced potatoes and onion in bacon fat until golden and cooked through.
- Add beaten eggs to the potato and onion mixture in the pan.
- Stir and cook until eggs are fully cooked.
- Serve the omelet topped with the cooked bacon pieces.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).