Addictive Green Enchiladas
Ingredients
- 1 1/2 lbs chicken breasts, cooked and shredded ⓘ
- 4 ounces diced green chilies ⓘ
- 8 ounces cream cheese, softened ⓘ
- 1/2 cup onion, diced (saute first if you want a less crunchy onion) ⓘ
- 3 cups green enchilada sauce (1 large can, divided, or Tomatillo Sauce) ⓘ
- 12 -14 white corn tortillas (small size)
- 8 ounces cheese, shredded (jack, queso, or any mexican type cheese works) ⓘ
Instructions
- Preheat oven to 350.
- Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish.
- In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce.
- Spoon mixture evenly into corn tortillas and roll up.
- Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.).
- Pour remaining enchilada sauce over rolled tortillas.
- Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil.
- Bake in a 350 degree preheated oven for 40 minutes.
- Remove from oven and let sit at room temp for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).