Adean'S Baked Chicken
A hearty baked chicken dish wrapped in dried beef and bacon, topped with creamy sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken breast piece in dried beef and a slice of bacon.
- Secure with a toothpick if desired.
- Place the wrapped chicken in a baking dish.
- Mix the cream of chicken soup, cream cheese, and sour cream together.
- Pour the creamy mixture over the chicken.
- Cover the dish and bake at 200° to 250°F for 2 hours.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with your favorite herbs before wrapping them in dried beef and bacon. If you don't have dried beef, prosciutto or ham can be used as a substitute. To save time, you can prepare the creamy mixture in advance and refrigerate it until ready to use. Make sure to keep an eye on the baking time to prevent overcooking.
Serving Suggestions
Serve Adean's Baked Chicken alongside steamed vegetables or a fresh garden salad for a balanced meal. It also pairs beautifully with rice or mashed potatoes to soak up the creamy sauce. For a comforting twist, consider serving it with a slice of warm bread or a side of Chicken Casserole for a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth to keep it moist, cover with foil, and bake at 350°F until heated through, about 20-25 minutes. This method helps maintain the creaminess of the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Adean'S Baked Chicken contains roughly 812 calories, with 24g protein, 15g carbohydrates, and 73g fat. It is an excellent source of protein (48% of the Daily Value), vitamin A (43% of the Daily Value), and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before wrapping them in dried beef and bacon. This ensures even cooking and proper flavor absorption during baking.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a lower-fat cream cheese alternative. This will slightly alter the flavor and texture, but it should still work well in the creamy mixture.
Can I make this dish ahead of time?
Absolutely! You can prepare the wrapped chicken and the creamy mixture a day in advance. Store them separately in the refrigerator and combine them just before baking to keep the flavors fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).