Gourmet Caesar Chicken
Gourmet Caesar Chicken features crispy breaded chicken cutlets coated with seasoned crumbs, served with a tangy Caesar dressing and Balsamic vinaigrette, perfect for a flavorful dinner.
Ingredients
Instructions
- Follow the directions on the Good Seasons Gourmet Caesar dressing mix package and prepare the dressing.
- Preheat the oven or skillet for cooking the chicken.
- Set up a breading station with beaten egg, seasoned bread crumbs, garlic powder, salt, and pepper.
- Dip each chicken cutlet into the egg, then coat thoroughly with the seasoned bread crumbs.
- Cook the breaded chicken cutlets until golden brown and cooked through, about 3-4 minutes per side if pan-frying, or bake at 375°F (190°C) for about 15 minutes.
- In a small bowl, whisk together 1/2 cup light olive oil, 1/4 cup balsamic vinegar, and 2 tablespoons water to make a vinaigrette.
- Serve the chicken cutlets drizzled with the prepared Caesar dressing and balsamic vinaigrette.
Tips & Substitutions
For a crispier coating, try double-dipping the chicken cutlets in the egg and breadcrumbs. You can substitute the seasoned bread crumbs with panko for added crunch. If you want to add a twist, consider mixing in some Parmesan cheese with the breadcrumbs. This recipe is inspired by classic American recipes, making it a crowd-pleaser.
Serving Suggestions
Serve the chicken cutlets alongside a fresh Caesar salad for a complete meal. You can also pair them with roasted vegetables or garlic bread. For a unique twist, drizzle the balsamic vinaigrette over a bed of arugula before placing the chicken on top. This dish also pairs beautifully with Mae Shea'S Red Chicken.
Storage & Reheating
Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Caesar Chicken contains roughly 287 calories, with 7g protein, 38g carbohydrates, and 11g fat. It is a good source of iron (15% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken cutlets for this recipe?
Yes, you can use frozen chicken cutlets, but be sure to thaw them completely before breading and cooking. This ensures they cook evenly and the coating adheres better.
What can I substitute for the Good Seasons Gourmet Caesar dressing mix?
If you don't have the dressing mix, you can make your own by combining mayonnaise, Parmesan cheese, lemon juice, garlic, and anchovy paste for a homemade Caesar flavor.
Can I bake the chicken instead of frying it?
Absolutely! Baking the chicken is a healthier option. Preheat your oven to 375°F (190°C) and bake the breaded cutlets for about 15 minutes, flipping halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).