Adkin'S Tartar Sauce
A tangy and creamy tartar sauce with fresh herbs and pickles, perfect for seafood dishes, sandwiches, or as a flavorful dip for snacks and appetizers.
Ingredients
Instructions
- Mix together mayonnaise, grated onion, dill relish, chopped pimento, minced parsley, and juice from bread and butter pickles.
- Season with salt to taste.
- Chill the sauce before serving.
Tips & Substitutions
For a creamier texture, consider using a high-quality mayonnaise or even making your own. If you want to add a bit of heat, a splash of hot sauce can elevate the flavor. You can substitute fresh herbs for parsley if desired, or use a finely chopped green onion for a different flavor profile. This tartar sauce also works well as a dip for fried seafood or as a spread in sandwiches.
Serving Suggestions
This tartar sauce is perfect for serving alongside fried fish, shrimp, or crab cakes, enhancing their flavors. It also pairs beautifully with American recipes like a classic fish sandwich. For a fun twist, try it as a dipping sauce for hot appetizers or alongside a platter of fresh vegetables. Serve it chilled for the best taste.
Storage & Reheating
Store any leftover tartar sauce in an airtight container in the refrigerator. It will keep well for up to one week. If the sauce thickens after chilling, simply stir in a little extra pickle juice to loosen it up before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Adkin'S Tartar Sauce contains roughly 357 calories, with 19g protein, 45g carbohydrates, and 16g fat. It is an excellent source of iron (155% of the Daily Value), vitamin C (85% of the Daily Value), and potassium (69% of the Daily Value). Note that it is relatively high in sodium, at 2220mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tartar sauce ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld together beautifully. Just store it in the refrigerator until you're ready to serve. It’s a great option for gatherings or meal prep.
What can I substitute if I don't have dill relish?
If you don't have dill relish, you can use sweet relish for a different flavor or finely chopped pickles with a bit of dill added. Alternatively, consider using capers for a briny kick, though this will alter the flavor profile slightly.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the mayonnaise. However, you can substitute vegan mayonnaise to create a delicious vegan tartar sauce. It will maintain a similar creamy texture and flavor, making it a great option for vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).