Hot Dog And Rice Casserole

Prep: 10 min Cook: 25 min Cuisine: American

A comforting hot dog and rice casserole combining savory hot dogs, crisp celery, and creamy mayonnaise, baked to perfection—perfect for a quick, family-friendly meal.

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Ingredients

  • 3 cups cooked rice
  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 5 hot dogs
  • 1/3 cup mayonnaise

Instructions

  1. Combine cooked rice, sliced celery, chopped onion, and sliced hot dogs in a bowl.
  2. Stir in mayonnaise and mustard until well mixed.
  3. Transfer the mixture to a greased casserole dish.
  4. Cover and bake at 350°F (175°C) for 25 minutes.

Tips & Substitutions

For a creamier texture, consider adding some shredded cheese or using Greek yogurt instead of mayonnaise. You can also swap out hot dogs for turkey or veggie dogs to cater to dietary preferences. Adding spices like garlic powder or paprika can enhance the flavor. This casserole can also be adapted with leftover vegetables to minimize waste.

Serving Suggestions

Serve this Hot Dog and Rice Casserole with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Granny'S Homemade Yeast Rolls for a comforting touch. For a fun twist, consider serving it with a side of Danish Dessert for dessert, creating a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog And Rice Casserole contains roughly 1164 calories, with 22g protein, 159g carbohydrates, and 51g fat. It is an excellent source of protein (44% of the Daily Value), iron (35% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2163mg per serving (94% of the Daily Value).

1164 kcal 58% DV
Protein Fat Carbs

Macronutrients

Protein 21.8g 44% DV
Total Fat 50.6g 65% DV
Carbs 159.3g 58% DV
Fiber 6.8g 24% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 2163.4mg 94% DV
Potassium 619.7mg 13% DV

Vitamins & Minerals

Vitamin A 124.8mcg 14% DV
Vitamin C 11.6mg 13% DV
Calcium 129.2mg 10% DV
Iron 6.2mg 35% DV
Diet fit High-protein High-fiber
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use uncooked rice in this recipe?

No, it's important to use cooked rice to ensure that it blends well with the other ingredients and cooks evenly. Uncooked rice will not absorb moisture properly and may result in an uncooked texture in your casserole.

Is it possible to make this recipe vegetarian?

Absolutely! You can substitute the hot dogs with plant-based alternatives or even cooked beans for protein. Using vegan mayonnaise will also keep the dish entirely plant-based, making it suitable for vegan recipes.

Can I prepare this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble it as directed, cover it tightly, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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