Aebleskiver (Dutch Treat)

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: Danish

Aebleskiver are fluffy, colorful Danish-style pancakes with a delightful sweetness and vibrant appearance, perfect for breakfast, brunch, or festive gatherings enjoyed by all ages.

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Ingredients

  • 2 c. Bisquick
  • 3/4 c. milk
  • 5 egg yolks
  • 5 egg whites
  • 1/4 c. salt
  • 2 Tbsp. cream of tartar
  • 1 c. flour
  • 1 c. water
  • 2 tsp. food coloring

Instructions

  1. Combine the dry ingredients including bisquick, salt, flour, and cream of tartar in a bowl.
  2. Add water and food coloring or Kool-Aid to the dry mixture.
  3. Stir well until the batter is smooth and well blended.
  4. Pour the batter into a nonstick cooking pot or a specialized aebleskiver pan.
  5. Cook slowly over low heat, stirring continuously until the batter is cooked through and doesn't stick to the pan.
  6. Remove from heat and let cool slightly.
  7. Knead the dough lightly, then store in an airtight container.
  8. You can freeze or refrigerate the batter for months.

Tips & Substitutions

For a fluffier texture, whip the egg whites separately until stiff peaks form and gently fold them into the batter at the end. You can substitute the milk with almond milk or oat milk for a non-dairy version. If you don't have cream of tartar, lemon juice can serve as a substitute for stabilizing the egg whites.

Serving Suggestions

Serve aebleskiver warm, dusted with powdered sugar or drizzled with maple syrup for a sweet touch. They pair beautifully with Fat Free Apple Dip for a delightful contrast. You can also serve them alongside fresh fruit or yogurt for a balanced meal or snack.

Storage & Reheating

Store any leftover batter in an airtight container in the refrigerator for up to a week. To reheat, simply stir the batter and cook it again in the aebleskiver pan over low heat until warmed through. Alternatively, you can freeze the batter for several months and thaw it in the refrigerator before use.

Nutrition & Diet Analysis (per serving)

Each serving of Aebleskiver (Dutch Treat) contains roughly 364 calories, with 20g protein, 29g carbohydrates, and 18g fat. It is an excellent source of protein (39% of the Daily Value) and iron (26% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 18.5g 24% DV
Carbs 28.7g 10% DV
Fiber 0.9g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 639.6mg 28% DV
Potassium 577.9mg 12% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV
Vitamin C 0.6mg 1% DV
Vitamin D 3.2mcg 16% DV
Calcium 115mg 9% DV
Iron 4.6mg 26% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make aebleskiver ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator or freezer. Just be sure to stir the batter well before cooking, as it may separate while sitting. For best results, cook them fresh and serve immediately.

What are some filling options for aebleskiver?

Aebleskiver can be filled with a variety of ingredients. Popular options include fruit preserves, chocolate chips, or cream cheese. Simply place a small amount of filling in the center of the batter before flipping them in the pan.

Can I make aebleskiver gluten-free?

Yes, you can make gluten-free aebleskiver by using a gluten-free pancake mix instead of Bisquick. Ensure that all other ingredients are also gluten-free, and follow the same preparation method for delicious results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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