Brats My Way

Cook: 70 min Cuisine: German

Juicy bratwurst simmered with bell peppers, onion, garlic, and butter in a flavorful broth, perfect for casual gatherings or hearty family meals.

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Ingredients

Instructions

  1. Pierce the casing on the brats with a fork a couple of times on each side.
  2. Place the brats in a large pot.
  3. Add all ingredients: bell peppers, onion, garlic, butter, salt, and black pepper.
  4. Ensure the beer covers everything in the pot.
  5. Bring to a slow boil and cook for at least an hour, or longer for better flavor.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 33.5g 43% DV
Carbs 34.9g 13% DV
Fiber 7.5g 27% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9923mg 100% DV
Potassium 390.8mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 131.3mg 10% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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