Aebleskivers
Delightful Danish-style pancake balls with a tender interior and crispy exterior, perfect for breakfast or brunch. Fluffy, sweet, and easy to make on the stove.
Ingredients
Instructions
- Beat egg yolks and add water.
- Sift dry ingredients and add alternately with milk and melted butter to the egg yolk mixture.
- Beat egg whites until stiff and fold into the batter.
- Heat a cast iron aebleskiver pan and cook the batter until golden brown, about 5 to 10 minutes.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).