Aged Eggnog

Prep: 720 min Cuisine: American

Aged Eggnog offers a rich, creamy texture with the warm spiced notes of nutmeg and the deep flavors of rum and brandy. Perfect for holiday gatherings or special occasions, it develops a complex flavor profile through aging, making it a delightful, boozy treat for those who enjoy traditional festive drinks.

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Ingredients

  • 20 eggs, separated
  • 1 1/2 pt. rum
  • 2 qt. brandy
  • 2 lb. powdered sugar
  • 5 qt. cream or half and half
  • nutmeg

Instructions

  1. Beat egg yolks well and gradually add powdered sugar.
  2. Beat well again. Slowly add rum and brandy, then stir well.
  3. Keep cool at least overnight, up to 1 month.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 13.6g 17% DV
Carbs 59.1g 21% DV
Fiber 5.2g 19% DV
Sugar 26.2g 52% DV

Electrolytes

Sodium 90.3mg 4% DV
Potassium 256.5mg 5% DV
Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 1.1mg 1% DV
Calcium 130mg 10% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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