Black And White Cream Cheese Cakes
Black and White Cream Cheese Cakes offer a delightful combination of rich chocolate and creamy cheesecake flavors in each moist, tender muffin. Perfect for dessert lovers and special occasions, these treats are easy to prepare and freeze well, making them a versatile addition to any sweet menu.
Ingredients
Instructions
- Beat together the cream cheese, egg, sugar, and salt thoroughly; stir in chocolate bits.
- Sift together the flour, sugar, cocoa, salt, and baking soda. Make a well in the center.
- Blend in water and vinegar until smooth.
- Grease and flour 12 to 15 muffin tins or line with paper liners.
- Fill each muffin cup one-third full with the cocoa mixture.
- Top with a heaping teaspoon of the cream cheese mixture.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
To enhance the flavors, consider adding a splash of vanilla extract to the cream cheese mixture. If you prefer a healthier option, you can substitute the sugar with a natural sweetener like honey or maple syrup. For a richer chocolate flavor, use dark chocolate bits instead of semi-sweet. Make sure to let the cream cheese come to room temperature for easier mixing.
Serving Suggestions
These black and white cream cheese cakes are perfect for dessert tables or as a sweet snack. Serve them alongside a fresh fruit salad or a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a cup of coffee or tea, making them a great addition to brunch or afternoon gatherings.
Storage & Reheating
Store leftover cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a microwave for about 10-15 seconds until warm. For a delightful twist, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition & Diet Analysis (per serving)
Each serving of Black And White Cream Cheese Cakes contains roughly 298 calories, with 2g protein, 9g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cream cheese cakes?
Yes, these cakes freeze well! After they have cooled completely, wrap each cake tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).