Dominic'S Spinach
A savory spinach casserole with mushrooms, Swiss cheese, and a buttery onion mixture, perfect for family dinners or holiday gatherings emphasizing rich flavors and creamy texture.
Ingredients
Instructions
- Saute onion and mushrooms in butter until onion is translucent. Let cool slightly.
- In a large bowl, mix thawed and drained spinach, beaten eggs, and Swiss cheese cubes.
- Add the sautéed onion and mushroom mixture to the spinach mixture.
- Mix thoroughly to combine all ingredients.
- Add salt and pepper to taste.
- Pour the mixture into an ovenproof 8 x 12-inch glass dish.
- Bake in a preheated 350°F oven for approximately 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).