Aioli Sauce

Name: Aioli Sauce
Prep time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 cloves garlic, crushed; 2 egg yolks, gently boiled; coarse/sea salt to taste; 1 tsp. Dijon mustard; 1 1/4 cups olive oil, at room temperature; 2 Tbsp. lemon juice

Vegetarian

Prep: 10 min Cuisine: Mediterranean

Creamy, flavorful aioli sauce with garlic, lemon, and mustard, perfect as a dip or condiment for seafood, vegetables, and sandwiches, appealing to gourmet and casual palates alike.

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Ingredients

3 cloves garlic, crushed ⓘ
2 egg yolks, gently boiled ⓘ
coarse/sea salt to taste ⓘ
1 tsp. Dijon mustard ⓘ
1 1/4 cups olive oil, at room temperature ⓘ
2 Tbsp. lemon juice ⓘ

Instructions

Using a marble mortar and pestle or blender, crush the garlic cloves to a paste.
Add the boiled egg yolks and salt; work in the Dijon mustard to combine.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 44.1g 57% DV

Carbs 13.1g 5% DV

Fiber 1.1g 4% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 9933.5mg 100% DV

Potassium 162.5mg 3% DV

Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 255.8mcg 28% DV

Vitamin C 6.4mg 7% DV

Vitamin D 2.7mcg 13% DV

Calcium 116.8mg 9% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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