Greek Lasagna (Pasticho)
Greek Lasagna, or Pasticho, features savory seasoned ground meat layered with macaroni, rich tomato sauce, and butter, creating a hearty, flavorful dish perfect for family gatherings.
Ingredients
Instructions
- Add salt and pepper to the ground meat.
- Fry the ground meat until the juices are absorbed.
- Add chopped onion, parsley, and 4 tablespoons of butter; brown well.
- Add tomato sauce and water; simmer until the liquid is absorbed, about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats like beef and lamb. If you're short on time, you can substitute the ziti with any pasta shape you have on hand, such as penne or fusilli. Fresh herbs can elevate the dish; try adding fresh oregano or basil along with the parsley. For an extra layer of taste, sprinkle some grated cheese between layers for a creamy texture.
Serving Suggestions
Greek lasagna is delicious on its own, but it pairs beautifully with Green Beans With Feta And Basil for a delightful contrast. A fresh side salad or roasted vegetables can complement the dish nicely. For a complete meal, serve with a glass of red wine and some crusty bread to soak up the rich sauce. It's also great for gatherings, as it can be made ahead and served warm.
Storage & Reheating
To store leftovers, let the Greek lasagna cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Lasagna (Pasticho) contains roughly 1227 calories, with 20g protein, 27g carbohydrates, and 118g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (50% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2000mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Greek lasagna ahead of time?
Yes, you can prepare it a day in advance. Assemble the lasagna but don't bake it until you're ready to serve. Cover it tightly and keep it in the refrigerator. When ready, simply bake it as directed; you may need to adjust the baking time slightly if it’s cold from the fridge.
What type of ground meat works best for this recipe?
Ground beef is commonly used, but a combination of beef and lamb provides a deeper flavor. You can also use ground turkey or chicken for a lighter version. Just ensure the meat is well-seasoned to enhance the overall dish.
Can I make a vegetarian version of Greek lasagna?
Absolutely! Substitute the ground meat with lentils, mushrooms, or a mix of your favorite vegetables. For a creamy texture, consider adding ricotta cheese or a béchamel sauce. This will still provide a hearty and satisfying meal without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).