Polvorones(Wedding Cookies)
Delightful wedding cookies with a tender crumb, infused with anise flavor, coated in sugar and cinnamon, perfect for celebrations or festive occasions.
Ingredients
Instructions
- Cream Crisco and sugar until well combined.
- Add eggs and mix thoroughly.
- Gradually incorporate flour, baking soda, and anise spice into the mixture.
- Refrigerate the dough for 3 hours or overnight.
- Roll the dough into small balls about the size of a walnut.
- Grease a cookie pan and bake the cookies at 350°F (175°C) for 15 to 20 minutes.
- Roll the baked cookies in a sugar and cinnamon mixture before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, as it adds depth. If you prefer a nutty taste, incorporate finely chopped nuts like almonds or walnuts. Make sure to chill the dough well for easier handling. For an alternative spice, you can use cinnamon instead of anise, though it will change the traditional flavor profile slightly.
Serving Suggestions
These polvorones are perfect for special occasions and pair wonderfully with coffee or tea. For a delightful experience, serve them alongside Greek Chile-Cheese Pastries or Grama Dodd'S Spinach Squares for a festive spread. Dust with powdered sugar just before serving for an elegant touch.
Storage & Reheating
Store leftover polvorones in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F (150°C) for a few minutes to restore their texture without making them too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Polvorones(Wedding Cookies) contains roughly 218 calories, with 4g protein, 49g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a tablespoon of cold water or milk to help bind it together. You can also let the dough rest at room temperature for a few minutes to soften it before rolling into balls. This can help achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).