Alabama Apples(Roll Tide!)
Alabama Apples is a warm, cheesy baked apple dish bursting with sweet apple flavor and a hint of cinnamon, topped with melted cheese for a unique twist. Perfect for cozy gatherings or a comforting dessert, it combines the sweetness of apples with savory cheese for an indulgent treat.
Ingredients
Instructions
- Put melted margarine in the bottom of the casserole dish.
- Add sliced apples and sugar to the dish.
- Top the apple mixture with grated cheese.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider sprinkling some cinnamon or nutmeg on the apples before baking. If you're looking for a healthier alternative, substitute half of the sugar with honey or maple syrup. Also, feel free to experiment with different types of cheese; sharp cheddar works well in this dish. Pairing it with a side of Cheese-Macaroni Salad can create a delightful meal.
Serving Suggestions
Serve Alabama Apples warm as a comforting dessert or a unique side dish. This dish pairs wonderfully with vanilla ice cream or whipped cream to enhance the flavors. For a complete meal, consider serving it alongside grilled chicken or pork. It can also be enjoyed as part of a brunch spread, complementing dishes like Company French Toast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Microwaving is also an option, but it may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Apples(Roll Tide!) contains roughly 1204 calories, with 3g protein, 17g carbohydrates, and 127g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 1228mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Different apple varieties can bring unique flavors and textures to the dish. Sweet apples like Fuji or Honeycrisp will enhance the sweetness, while tart apples like Granny Smith can add a nice contrast. Mixing several types can create a more complex flavor profile.
Is it necessary to peel the apples?
Peeling the apples is not strictly necessary, but it does change the texture of the dish. Keeping the peel adds fiber and a bit of extra flavor, while peeling can provide a softer consistency. Choose based on your preference for texture and taste.
How can I make this dish ahead of time?
You can prepare the dish in advance by assembling everything in the casserole dish and storing it in the refrigerator. When ready to serve, simply bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it heats through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).