Grandma'S Tea Cakes
Grandma's Tea Cakes are tender, melt-in-your-mouth cookies with a rich vanilla flavor and a hint of sweetness. Perfect for afternoon tea or as a delightful treat, these classic cookies are easy to make and loved by all ages. Their simple ingredients and comforting taste make them a timeless favorite.
Ingredients
Instructions
- Cream the oleo, Crisco, and sugar until smooth.
- Beat in the eggs.
- Sift together the flour and soda; add to the creamed mixture.
- Form the dough into a ball.
- Roll out on a floured board to the desired thickness and cut out cookies.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, consider chilling the dough before rolling it out. If you want a richer flavor, you can substitute half of the oleo with unsalted butter. Make sure to sift the flour and soda together to ensure an even distribution. Adding a pinch of salt can enhance the sweetness, balancing the flavors nicely.
Serving Suggestions
Serve Grandma's Tea Cakes with a cup of tea or coffee for a delightful afternoon treat. They pair beautifully with lemon cream cheese cookies for a sweet platter. You can also drizzle a simple glaze over the cookies for an added touch of sweetness, making them perfect for gatherings or dessert tables.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you want to enjoy them warm, simply reheat in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Tea Cakes contains roughly 224 calories, with 0g protein, 5g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour in this recipe. It will yield a slightly denser cookie, but it should still turn out well. If you prefer a lighter texture, consider using cake flour or a combination of both.
What can I add to the dough for extra flavor?
You can add chocolate chips, nuts, or dried fruits to the dough for added flavor and texture. A teaspoon of almond extract can also complement the vanilla nicely, giving the cookies a unique twist.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).