Company French Toast
Company French Toast is a rich, decadent breakfast dish featuring layers of Texas Toast soaked in a vanilla and milk custard, baked with a buttery caramel-like topping of brown sugar and cinnamon. Perfect for brunch gatherings or special mornings, it offers comforting flavors and a delightful texture.
Ingredients
Instructions
- Pour melted butter into a 13 x 9-inch pan and cover with brown sugar.
- Place a layer of bread (as close as possible) over the butter and sugar.
- Sprinkle cinnamon and raisins (if using) over the bread.
- Cover with another layer of bread.
- In a bowl, combine eggs, vanilla, and milk; beat until well mixed.
- Pour the egg mixture over the layered bread in the pan.
- Cover with plastic wrap and refrigerate overnight.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of nutmeg along with the cinnamon. You can substitute the Texas Toast with challah or brioche for a richer taste. If you prefer a healthier option, use almond milk instead of regular milk. Raisins can be swapped for other dried fruits like cranberries or chopped apricots for variety.
Serving Suggestions
Serve this French toast warm, drizzled with maple syrup or a dusting of powdered sugar. Fresh fruit like strawberries or bananas adds a refreshing touch. Pair it with crispy bacon or sausage for a hearty breakfast. It also pairs beautifully with Pineapple Cream Cheese Gelatin Mold for a festive brunch spread.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a toaster or microwave until warmed through. For the best texture, you can also reheat in an oven at 350°F for about 10 minutes, keeping it covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Company French Toast contains roughly 2215 calories, with 6g protein, 135g carbohydrates, and 172g fat. It is a good source of potassium (18% of the Daily Value), dietary fiber (16% of the Daily Value), and iron (15% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this French toast gluten-free by using gluten-free bread instead of Texas Toast. Just ensure that all other ingredients, like the vanilla and milk, are gluten-free as well. The texture may vary slightly, but it will still be delicious!
How can I make this recipe ahead of time?
This recipe is perfect for making ahead. After layering the bread and pouring the egg mixture, cover it tightly with plastic wrap and refrigerate overnight. This allows the bread to soak up the custard mixture, enhancing the flavor and texture for a delicious breakfast the next day.
Can I freeze the leftovers?
Yes, you can freeze leftovers of this French toast. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm them in the oven or toaster as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).