Alabama Dip
A creamy, spicy dip combining ground beef, sausage, and melted Velveeta, perfect for parties and game days, served with nacho chips for a flavorful snack.
Ingredients
Instructions
- Brown ground beef and hot sausage in a skillet, stirring until crumbly. Drain excess fat.
- Combine Velveeta cheese, chopped Ro-Tel tomatoes with green chilies, picante sauce, and cream of mushroom soup in a slow cooker.
- Cook on low until the cheese melts, then mix well.
- Stir in the cooked meat mixture.
- Cook until heated through and serve with nacho chips.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).