A-1 Chili
A rich, hearty chili with a savory blend of beef, beans, and A.1. steak sauce, perfect for casual gatherings or comfort food cravings.
Ingredients
Instructions
- In a large skillet, cook the ground chuck until browned, then drain excess fat.
- Add minced onion, green pepper, and minced garlic to the meat; cook until vegetables are tender.
- Stir in chopped tomatoes, kidney beans, tomato sauce, A.1. steak sauce, and chili powder.
- Simmer the chili uncovered for about 30 minutes, stirring occasionally.
- For a thinner chili, use a larger can of tomato sauce and add 1/2 cup water during simmering.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner substitute for ground chuck. You can also add diced jalapeños for a spicy kick or swap kidney beans for black beans based on your preference. To enhance the depth of flavor, let the chili simmer longer than 30 minutes if time allows.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, or chopped green onions. It pairs wonderfully with cornbread or tortilla chips for a satisfying meal. For a complete dinner, consider serving alongside a fresh salad or pairing with the Baked Barbecue Hamburger Patties for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of A-1 Chili contains roughly 1046 calories, with 59g protein, 148g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (137% of the Daily Value), protein (118% of the Daily Value), and iron (98% of the Daily Value). Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by omitting the ground chuck and adding more beans or lentils for protein. You may also include additional vegetables such as zucchini or mushrooms to enhance the texture and flavor.
How can I make the chili spicier?
To increase the spice level, add diced jalapeños, cayenne pepper, or a splash of hot sauce while cooking. You can also opt for a spicier chili powder or add crushed red pepper flakes for an extra kick, adjusting to your heat preference.
What can I serve with chili?
Chili is versatile and pairs well with various sides. Consider serving it with cornbread, rice, or tortilla chips. A fresh garden salad or a side of coleslaw can also complement the dish nicely, creating a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).