Alabama Salad

Prep: 10 min Cook: 5 min Cuisine: American

Alabama Salad is a vibrant, fruity gelatin dessert combining strawberries, bananas, and pineapple, perfect for summer gatherings or family desserts with a sweet, refreshing flavor.

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Ingredients

  • 1 large box strawberry Jell-O
  • 2 cups boiling water
  • 1/4 cup crushed pineapple, drained
  • 2 mashed bananas
  • 1 (10 oz.) package frozen strawberries

Instructions

  1. Dissolve the strawberry Jell-O in boiling water.
  2. Add the crushed pineapple, mashed bananas, and frozen strawberries to the dissolved Jell-O.
  3. Mix well and pour into a serving dish.
  4. Refrigerate until set.

Tips & Substitutions

For a smoother texture, ensure the mashed bananas are well blended before adding them to the Jell-O mixture. If you prefer a less sweet salad, consider reducing the amount of Jell-O or substituting fresh strawberries for the frozen ones. You could also mix in some chopped nuts for added crunch, similar to ingredients found in American recipes like Baked Stuffed Green Peppers.

Serving Suggestions

This Alabama Salad is perfect for summer gatherings and pairs beautifully with Easy Coleslaw or grilled meats. Serve it as a light dessert after a hearty meal. For an extra touch, consider garnishing with fresh mint leaves or a dollop of whipped cream to elevate the presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it cold, simply scoop out the desired amount and serve straight from the fridge. Avoid freezing the salad, as the texture of the Jell-O will change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Alabama Salad contains roughly 209 calories, with 3g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 1.3g 2% DV
Carbs 50.6g 18% DV
Fiber 5g 18% DV
Sugar 16g 32% DV

Electrolytes

Sodium 37.7mg 2% DV
Potassium 575.1mg 12% DV

Vitamins & Minerals

Vitamin A 4.6mcg 1% DV
Vitamin C 30.3mg 34% DV
Calcium 24.4mg 2% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O for this recipe?

Yes, you can substitute strawberry Jell-O with any other flavor, such as raspberry or cherry, to create a different taste profile. Just keep in mind that the overall flavor will change, so choose a variety that complements the fruits used.

Is this salad suitable for vegan diets?

This recipe can be made vegan by ensuring the Jell-O used is free from animal products, as some brands contain gelatin. Look for plant-based gelatin alternatives or vegan Jell-O options available in stores.

How can I make this salad more colorful?

To enhance the visual appeal of your Alabama Salad, consider adding other fruits like blueberries or kiwi. Layering different colors of fruit can make the dish pop, making it not only delicious but also visually enticing for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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