Alaska Crab Quiche
A rich and flavorful quiche featuring tender Alaska King crabmeat, mushrooms, Swiss cheese, and chives, perfect for brunch or special occasions with a savory seafood twist.
Ingredients
Instructions
- Thaw and drain the crabmeat.
- Beat together the eggs, half and half, salt, chopped chives, and pepper.
- Place drained mushrooms and crabmeat in the bottom of the pie shell.
- Sprinkle grated Swiss cheese over the crab and mushrooms.
- Pour the egg mixture over the ingredients in the pie shell.
- Bake at 375°F for 35 to 40 minutes or until the center is firm.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you want to add more flavor, sauté the mushrooms in butter before adding them to the pie. Feel free to substitute the Swiss cheese with Gruyère for a nuttier flavor or even use a mixture of cheeses. This quiche can also be made with other seafood; browse more seafood recipes for inspiration.
Serving Suggestions
Serve the Alaska Crab Quiche warm or at room temperature. It pairs well with a fresh green salad or a light vinaigrette. For a delightful brunch, offer it alongside Ellen's Smoked Salmon Spread or shrimp cocktails. A chilled glass of white wine or sparkling water enhances the experience beautifully.
Storage & Reheating
Allow the quiche to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes on medium power.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Crab Quiche contains roughly 1037 calories, with 17g protein, 110g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (116% of the Daily Value), calcium (42% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1339mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crabmeat instead of fresh?
Yes, canned crabmeat can be used as a substitute for fresh, but be sure to drain it well and remove any shells. The flavor might be slightly different, so choose a high-quality brand for the best results.
Is it possible to make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it with plastic wrap. When you're ready to serve, bake it as instructed, adding a few extra minutes to ensure it's heated through.
What can I do if I don't have a pie shell?
If you don't have a pie shell, you can create a crustless quiche by greasing the pie dish and pouring the filling directly into it. Alternatively, use phyllo dough or puff pastry for a lighter, flaky crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).