Alaska King'S Bread
Alaska King's Bread is a soft, buttery biscuit-like bread with a tender crumb, perfect for breakfast or as a side, appealing to those who enjoy flaky, homemade baked goods.
Ingredients
Instructions
- Use your favorite biscuit recipe or the ingredients provided.
- Combine 2 cups of self-rising flour, 2 tablespoons of solid Crisco, a pinch of salt, and 2/3 cup of milk (add a little more if needed) in a mixing bowl.
- Mix until the dough is soft and just combined.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat or roll the dough into a round shape about 1 inch thick.
- Cut into wedges or rounds as desired.
- Bake in a preheated oven at 425°F (220°C) for approximately 12-15 minutes until golden brown.
- Serve warm with butter or your favorite toppings.
Tips & Substitutions
For a richer flavor, you can substitute half of the milk with buttermilk. If you prefer a healthier version, try using olive oil instead of Crisco. Make sure not to over-knead the dough to keep the bread light and fluffy. If you have leftover dough, you can chill it for a bit before rolling it out again. This bread pairs beautifully with Aunt Nellie'S Prune Cake.
Serving Suggestions
Serve Alaska King's Bread warm, slathered with butter or your favorite jam for a delightful breakfast treat. It also pairs well with savory dishes like Round Steak And Rich Gravy or Chicken Fry Potato Salad for a hearty meal. For a fun twist, try adding herbs or cheese to the dough for a savory variation.
Storage & Reheating
Store any leftover Alaska King's Bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, you can refrigerate it for up to a week. To reheat, simply pop the bread in the oven at 350°F (175°C) for about 5-7 minutes or until warmed through, ensuring it retains its softness.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska King'S Bread contains roughly 442 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1751mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add 1-2 teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour. This will help the bread rise properly and achieve the desired texture.
What can I add to the dough for more flavor?
You can incorporate herbs like rosemary or thyme, or mix in shredded cheese for a savory version. Adding a tablespoon of sugar can also enhance the flavor if you prefer a touch of sweetness in your bread.
How do I know when the bread is done baking?
The bread should be golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a toothpick inserted into the center; if it comes out clean, the bread is fully baked and ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).