Round Steak And Rich Gravy
A hearty and flavorful beef dish with rich mushroom gravy, ideal for comforting family dinners or casual gatherings, featuring tender meat and savory flavors.
Ingredients
Instructions
- Mix the cream of mushroom soup, dry onion soup mix, and water in a bowl.
- Layer pieces of round steak or sirloin and the soup mixture in a crock-pot.
- Optional: add sliced mushrooms on top.
- Cook on high for a couple of hours.
- Reduce heat to low and cook for the rest of the day until the meat is tender and the gravy has thickened.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in the soup mixture for a few hours before cooking. If you don’t have dry onion soup mix, you can substitute it with a combination of onion powder, garlic powder, and a bit of salt. For a lighter option, use low-fat cream of mushroom soup. Adding a splash of soy sauce can enhance the umami taste.
Serving Suggestions
Serve this dish over mashed potatoes or egg noodles to soak up the rich gravy. It pairs beautifully with a side of steamed vegetables for a balanced meal. For a comforting family dinner, consider serving alongside Chicken Fry Potato Salad or a fresh garden salad for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the gravy and steak in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in short intervals, ensuring the meat remains tender and juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Rich Gravy contains roughly 222 calories, with 12g protein, 18g carbohydrates, and 12g fat. It is an excellent source of vitamin D (66% of the Daily Value) and protein (25% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is recommended for its tenderness when cooked slowly, you can also use sirloin or even chuck roast. Just adjust the cooking time as needed, since different cuts may require longer or shorter cooking times to become tender.
Is it possible to make this recipe without a crock-pot?
Absolutely! You can prepare this dish in a Dutch oven or a slow cooker on the stovetop. Just follow the same layering instructions and simmer on low heat, checking periodically to ensure it doesn't dry out or stick to the bottom.
How can I thicken the gravy if it’s too thin?
If your gravy is too thin, you can mix 1-2 tablespoons of cornstarch with cold water to create a slurry. Stir this into the gravy while it's simmering, and continue cooking until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).