Aunt Nellie'S Prune Cake
A moist, flavorful prune cake with warm spices and crunchy pecans, perfect for teatime or special occasions, appealing to those who enjoy rich, fruit-laden desserts.
Ingredients
Instructions
- Mix oil, sugar, eggs, and vanilla together.
- Sift flour with salt, soda, cinnamon, and allspice.
- Add alternately with buttermilk to the first mixture, mixing well.
- Add chopped prunes and pecans to the batter.
- Pour into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 hour until the cake tests done.
- Cool in the pan before removing.
Nutrition & Diet Analysis (per serving)
755
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).