Chocolate Marshmallow Drops
Chocolate Marshmallow Drops are decadent cookies featuring rich cocoa, crunchy walnuts, and gooey marshmallows, perfect for satisfying sweet cravings and entertaining guests.
Ingredients
Instructions
- Mix shortening, sugar, egg, and vanilla until well combined.
- Sift together flour, salt, baking soda, and cocoa, then blend alternately with milk into the wet mixture.
- Stir in chopped walnuts.
- Bake the cookies for 7 minutes at 375°F (190°C).
- Remove from oven and press halved marshmallows, cut side down, onto each cookie.
- Return to oven and bake for an additional 4 minutes.
- Cool the cookies and spread with icing if desired.
Tips & Substitutions
For a smoother texture, ensure the shortening is at room temperature before mixing. If you prefer a different nut, pecans can substitute for walnuts. To make the cookies even richer, consider adding a tablespoon of instant coffee granules to the batter. For a gluten-free option, use a 1:1 gluten-free flour blend instead of regular flour.
Serving Suggestions
These cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a warm cup of coffee for a comforting treat. They also make a fun dessert for gatherings, especially alongside a slice of Quick Boston Cream Cake.
Storage & Reheating
Store leftover Chocolate Marshmallow Drops in an airtight container at room temperature for up to 4 days. To keep them fresh longer, consider refrigerating them, which can extend their shelf life to about a week. Reheat in the microwave for 5-10 seconds if you prefer them warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Marshmallow Drops contains roughly 198 calories, with 3g protein, 25g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or even omit them entirely for a nut-free version. Just keep in mind that the texture may vary slightly without nuts.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor and texture. Just ensure the butter is softened to mix well with the other ingredients.
How do I prevent the marshmallows from burning?
To prevent the marshmallows from burning, make sure to press them onto the cookies after the first baking time, and keep a close eye on them during the second baking, as they can brown quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).