Oatmeal-Mushroom Patties
Savory oatmeal-mushroom patties offer hearty flavor with herbs and mushrooms, perfect for a comforting vegetarian main or side dish with a creamy baked finish.
Ingredients
Instructions
- Combine all ingredients and let stand for 10 minutes.
- Drop by tablespoonfuls into hot oil and brown on each side over medium heat.
- Place the browned patties in a casserole dish.
- Pour over 1 can of cream of celery or mushroom soup.
- Add 1/2 cup water or mushroom liquid and 1 1/2 tablespoons soy sauce.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using different types of mushrooms like shiitake or portobello. If you need a gluten-free option, substitute rolled oats with certified gluten-free oats and use a gluten-free cream soup. Adding grated carrots or zucchini can enhance the texture and nutrition. Be careful not to overcrowd the pan when browning the patties to ensure they get crispy.
Serving Suggestions
Serve the oatmeal-mushroom patties on a bed of fresh greens or alongside a crisp salad for a light meal. They pair beautifully with the Best Cookies Ever for a delightful dessert afterward. Consider adding a dollop of sour cream or a sprinkle of feta cheese on top for extra creaminess and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place patties on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes on each side for crispy edges.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal-Mushroom Patties contains roughly 731 calories, with 12g protein, 89g carbohydrates, and 39g fat. It is an excellent source of vitamin D (79% of the Daily Value), vitamin C (69% of the Daily Value), and iron (54% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in the patties?
Absolutely! You can incorporate grated carrots, zucchini, or even spinach for added nutrition and flavor. Just make sure to squeeze out excess moisture to prevent the patties from becoming too wet.
Is there a vegan alternative to the eggs?
Yes, you can replace the eggs with flaxseed meal mixed with water or a commercial egg replacer. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit until it thickens before adding it to the mixture.
What can I serve with these patties?
These patties go well with a variety of sides. Consider serving them with mashed potatoes, steamed vegetables, or a light dipping sauce. They also pair nicely with a tangy yogurt sauce or a fresh tomato salsa for a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).