Alaska Wild Berry Cobbler
A flavorful berry cobbler with a buttery crust and sweet-tart berries, perfect for summer gatherings and dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Place the butter or margarine in a 9 x 13-inch baking pan. Slash a few times to make it melt faster.
- Place the pan in a heated oven to let the butter melt.
- Remove the pan from the oven.
- Mix together 1 cup sugar, flour, baking powder, and salt in a bowl.
- Add enough milk to the mixture to make a thin batter.
- Pour the batter over the melted butter in the pan.
- Spread the berries over the batter.
- Sprinkle 1/2 cup sugar over the fruit.
- Pour 2 cups water into the pan.
- Bake at 425°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with coconut oil or using brown sugar instead of white sugar for a deeper sweetness. If you don't have fresh berries, frozen berries work just as well—no need to thaw them first. To enhance the dish, add a teaspoon of vanilla extract to the batter. This cobbler is a perfect complement to Southern Cracker Fried Chicken.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with a light salad or can be enjoyed as a sweet breakfast treat. For a delightful twist, consider serving it alongside Date-Carrot Bread for a unique brunch experience.
Storage & Reheating
Leftover Alaska Wild Berry Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. For a crispy topping, reheat in the oven at 350°F for about 10-15 minutes, keeping it covered with foil to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Wild Berry Cobbler contains roughly 40 calories, with 1g protein, 9g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1114mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries in this recipe?
Absolutely! This cobbler is versatile, and you can mix and match your favorite berries. Raspberries, blueberries, or strawberries all work well. Just ensure that the total quantity remains around 3 cups for the best results.
What should I do if my batter is too thick?
If your batter seems too thick, simply add a little more milk, a tablespoon at a time, until you reach a pourable consistency. The batter should be thin enough to spread over the butter without clumping.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly, and a toothpick inserted into the batter comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).