Blueberry And Spice Bread Pudding
A rich, flavorful bread pudding featuring blueberries and warm spices, perfect for cozy gatherings or a comforting dessert that appeals to fruit and spice lovers.
Ingredients
Instructions
- Place bread cubes and blueberries in a buttered 9-inch square pan.
- In a large bowl, beat the eggs.
- Stir in the remaining ingredients: warm water, sweetened condensed milk, melted butter, salt, cinnamon, nutmeg, and vanilla.
- Pour the mixture evenly over the bread and berries, ensuring they are completely moistened.
- Bake for 40 to 45 minutes at 350°F.
- Serve warm or chilled.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of soft white bread. You can substitute fresh blueberries with frozen ones if necessary, but ensure they are thawed and drained. Adding a pinch of ginger or cloves can enhance the spice profile. If you're looking to cut calories, you could use low-fat condensed milk instead.
Serving Suggestions
Serve the Blueberry And Spice Bread Pudding warm with a drizzle of cream or a scoop of vanilla ice cream for a decadent treat. It pairs beautifully with My Lime Congealed Salad for a refreshing contrast. Consider adding a sprinkle of powdered sugar or a dollop of whipped cream on top for presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F for about 10-15 minutes until heated through. Enjoying it chilled is also delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry And Spice Bread Pudding contains roughly 1077 calories, with 16g protein, 144g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (47% of the Daily Value), calcium (43% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other fruits to this recipe?
Absolutely! Feel free to add fruits like raspberries, strawberries, or diced apples. Just keep in mind that the baking time may vary slightly depending on the moisture content of the added fruits. Adjust accordingly and watch for a golden-brown top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).