Alba'S Sees Fudge
Alba's Sees Fudge is a rich, creamy chocolate fudge with marshmallow and nut flavors, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Cook sugar, salt, and evaporated milk to medium ball stage.
- Put marshmallow cream, butter, chocolate chips, and vanilla in a large bowl.
- Pour the hot sugar-milk mixture over the ingredients in the bowl.
- Beat until the mixture is firm; then add chopped nuts.
- Pour into a greased pan and let it set.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure you cook the sugar and evaporated milk mixture to the medium ball stage, which is around 240°F. If you prefer a richer taste, consider using dark chocolate chips instead of milk chocolate. For a nuttier flavor, try substituting the chopped nuts with crushed pecans or walnuts. Be sure to stir continuously while beating to avoid any lumps.
Serving Suggestions
Cut the fudge into squares and serve it as a sweet treat at gatherings or as a dessert after a hearty meal. It pairs beautifully with Doris' Homemade Ice Cream for a decadent dessert experience. Consider placing it on a dessert platter alongside other sweets, like cookies or brownies, for variety.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, cut a piece and microwave it for about 10-15 seconds to soften slightly, making it easier to enjoy or serve.
Nutrition & Diet Analysis (per serving)
Each serving of Alba'S Sees Fudge contains roughly 178 calories, with 4g protein, 28g carbohydrates, and 7g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat evaporated milk instead of regular?
While low-fat evaporated milk can be used, it may slightly alter the creaminess and texture of the fudge. For best results, stick with regular evaporated milk to achieve that rich, indulgent flavor that fudge is known for.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving for the best texture.
What can I use instead of chocolate chips?
If you don’t have chocolate chips on hand, you can substitute them with chopped chocolate bars or even cocoa powder mixed with some extra butter. However, chocolate chips provide a smoother consistency and melt better, so adjust other ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).